“ Bevri delivers a wonderful Georgian dining experience, and the Adjaruli Cheese Bread is mouth watering. This iconic dish features a perfectly baked boat-shaped bread, brimming with a rich, melty cheese blend, crowned with a perfectly runny egg and a touch of butter that leaves a lasting impression. Whether you're a fan of Georgian cuisine or a newcomer, the Adjaruli Cheese Bread at Bevri is incredible, and it's enough to make you return again and again. ”

“ Amazing food and good vegeterian options! Pkhali 5/5 My favorite dish on the menu. Khachapuri 5/5 Hype is real! :) Artichoke with baje 4/5 The mashed potato could use some more flavors/cheese. The adijka oil elevated the dish. Pista cocktail 2/5 it's sweet as opposed to tart as our server mentioned. They didn't take it back, but they were able to reconstitute it for us. Desserts seemed overly priced and uninspiring. Portion sizes are a bit on the smaller side. No typing policy is a nice touch. Service was a bit slow, ambiance is pleasant. There is a parking lot right behind the restaurant. ”

“ Tried this place for the first time and will definitely be back! I love the unique touch of the 'no tipping' policy--just enjoy the European cuisine. The cheese bread was my absolute favorite! I also tried the dumplings, which were okay for me, and the lamb was a good choice. The lamb kebab was flavorful, and the beef ribs were incredibly tender. We added a side of spicy sauce, which was a great complement. For dessert, we finished with the lava cake--it had a beautiful presentation and was perfectly gooey inside. Cozy and pretty inside! Servers were nice! Overall, a great experience! ”

“ My friend had been eyeing this place for a while, and so we came here over the weekend to celebrate her birthday! Although she had had Georgian food prior to visiting Bevri, she said this establishment was superior to those in SF! We'll both be back! Service was friendly and fast. Also, they seem to not accept tips! Ambiance was modern, inviting, and not overwhelming. Food was memorable! Presentation was on point and Eve egg thing was fresh. The bread was an experience, and honestly a bit heavy for me, but it was still delicious. The starter with beets and nuts was so scrumptious. I would return just for that. My 9 month old son also approved; he devoured the beets! As a plus, parking was plentiful around the corner in the outdoor parking lot. Thanks, Bevri! ”

“ I've never had Georgian food before so this was a fun and new experience! Inside is somewhat casual and they also have a nice outdoor space. They were super busy when we came for dinner so the service was a little slow but they were so nice. The food itself is amazing! I thought the Brussels sprouts and artichoke appetizers would taste the same but they were distinctly different and packed with flavor. The ribs were cooked to perfection. If you've never had "momo" before, I'd recommend trying the dumplings. And definitely get the cheesy bread! I might suggest skipping the beef stew unless you're really craving it. ”

“ Yum! I had never had Georgian food before so I didn't know what to expect, but my mom picked it for her birthday and I'm so glad she did! We loved the dumplings (all three flavors) and the chicken with potatoes dish. We also really enjoyed the bean filled pastries and the burrata filled bread (although that was a little too cheesy for me). I had the pear vodka soda and loved it and the desserts were really pretty (but didn't taste like anything spectacular). In the future, I hope to try the rosemary olive bread, one of the other cheesy breads, and their warm pear dessert. The ambiance and decor were cool - felt authentic. I will say our first waitress was nice, but it took a while for anyone to check on us after the food came out. Then, she seemed to have gone home because no one came to check on us until we pulled another guy over and asked for dessert and a drink, and he seemed confused about the menu, so it was a little disappointing. Had to deduct a star for the slow service. Overall I hope to come back soon! ”

“ Nice to have a Georgian cuisine option nearby. Service was great, our server spoke fluent Russian. 20% tip automatically added to every bill no matter how large your party. Standouts: $26 Khachapuri Adjaruli | Boat-shaped cheese bread with butter and an egg. - delicious and unique, can see why it's so popular and their signature dish! $16 Artichoke with Baje | Fried artichoke, walnut sauce, tashmijab (cheese melted into mashed potatoes), red adjika oil, svaneti salt. - the tashmijab was really good texture and flavor, unique. The main courses ended up tasting all kind of similar in flavor and accompaniments, ended up blending into the same style from dish to dish. We tried the Khinkali dumplings and ate them the traditional way, holding it upside down w hands - these were okay. The skin is thick and kind of blots out the flavors in the meat, and the soup inside was not particularly juicy. Cocktails were excellent, faves were Seo, Bounty Hunter, and Metamorphosis. ”

“ The most Ooey Gooey Cheese Bread! So good that it became @bevrifood logo This was our first time trying Georgian food and we just have to say WOW. Everything was so authentic and delicious that it's definitely a must try in the Bay Area. We also really appreciated the staff teaching us how to eat each dish. And not gonna lie, we would return just for the pear Georgian soda inside was also very clean and spacious - -- -- - Chicken Liver Pater Khinkali Dumplings (Beef & Pork) Khachapuri Adjaruli Chicken Mtsvadi Pear Georgian Soda ”

“ I really enjoyed this place! My favorites include the Baked Brussels sprouts appetizer, the cheese bread boat, and the Napoleon Cake. For the Brussels sprouts, I really enjoyed the flavor with the combination of cheese - I don't usually see that combo. The cheese boat was soooo good, but I'd definitely recommend sharing it if you can, it is very large. The Napoleon cake was much bigger than I thought. It tastes like cream puffs and was easily shareable among 4 people. I think my entree was a bit too dry for me. The portion sizes for most of their dishes are also a bit smaller, so I'd recommend ordering more than just one entree. In general the ambiance was nice and calm! We went on a Sunday evening and there was plenty of indoor and outdoor seating. ”